Editors Choice
Recipes

Omelet diet (from Yegorova I.)

Ingredients

→ SALT
→ BUTTER
→ GREEN ONIONS
→ 1 EGG
→ 0.5 CUP MILK

Beat the egg into a bowl or saucepan, pour in the milk and beat everything with a whisk or fork. Then add salt, add finely chopped onion and beat again. Grease a hot frying pan with oil, pour out the omelet and cover with a lid. After 2-3 minutes, remove the lid. After the serum is gone, put the scrambled eggs with a slotted spoon to a plate.
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