Editors Choice
Food Alphabet

Onion-turnip variety "exibishen" (Dutch selection)

Medium-ripe onion-turnip variety "exibishen" gives delicious, sweet bulbs of huge size (up to a kilogram).

In cooking, this type of onion is most often used fresh. Its special advantage is that when sliced, it does not cause tears.

The disadvantage of the variety is a short shelf life (3-4 months).
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.