Editors Choice
Recipes

Pink salmon salad with melted cheese

Ingredients

→ 50 G MELTED CHEESE
→ 50 G OF MAYONNAISE
→ 30 G OF GREENS
→ 250 G CANNED PINK SALMON (APPROXIMATELY 1 CAN)
→ 2 HARD-BOILED EGGS
→ 1 ONION

Mash the pink salmon with a fork, chop the eggs and cheese on a grater, chop the onion into cubes. Mix all the ingredients and season with mayonnaise. Before serving, garnish the salad with herbs.
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