Recipes
Pizza with herring Neapolitan
Ingredients
→ THYME
→ SALT
→ 300 G TOMATO PASTE
→ 300 G WHEAT FLOUR
→ 30 G VEGETABLE OIL
→ 150 G OF PROCESSED CHEESE
→ 150 G BONELESS FILLET OF BOILED FISH (CAN BE REPLACED WITH BONELESS FILLET OF SALTED HERRING)
→ 15 G OF YEAST
→ 0.5 CUP WATER
Products for the dough: 300 g of wheat flour, 15 g of yeast, 0.5 cups of water, a pinch of salt.
Products for filling: 300 g of tomato paste, 150 g of melted cheese, 30 g of vegetable oil, 150 g of boneless fillet of boiled fish (you can replace boneless fillet of salted herring), salt, thyme.
From flour, yeast, water and salt, replace the yeast dough, put it in a warm place for about 1 hour, so that it fits. Then mix it for a few more minutes and roll it out into a layer 1 cm thick. Next, put the dough on a baking sheet or in a cake pan, pre-greased with vegetable oil. In this case, the dough should be slightly raised at the edges. Put the dough in a warm place for another 30 minutes.
Scald fresh or frozen tomatoes with boiling water, remove the peel, add 2-3 tablespoons of water, simmer until the mass thickens, and then rub through a sieve. Lay out the tomato paste, lay the slices of cheese, fish or herring fillets (see the article "Cutting fish"), sprinkle with vegetable oil, sprinkle with thyme.
Bake the pizza in a well-heated oven (at 180-200 degrees) for 30-40 minutes.
Products for filling: 300 g of tomato paste, 150 g of melted cheese, 30 g of vegetable oil, 150 g of boneless fillet of boiled fish (you can replace boneless fillet of salted herring), salt, thyme.
From flour, yeast, water and salt, replace the yeast dough, put it in a warm place for about 1 hour, so that it fits. Then mix it for a few more minutes and roll it out into a layer 1 cm thick. Next, put the dough on a baking sheet or in a cake pan, pre-greased with vegetable oil. In this case, the dough should be slightly raised at the edges. Put the dough in a warm place for another 30 minutes.
Scald fresh or frozen tomatoes with boiling water, remove the peel, add 2-3 tablespoons of water, simmer until the mass thickens, and then rub through a sieve. Lay out the tomato paste, lay the slices of cheese, fish or herring fillets (see the article "Cutting fish"), sprinkle with vegetable oil, sprinkle with thyme.
Bake the pizza in a well-heated oven (at 180-200 degrees) for 30-40 minutes.
