Polish cuisine: second courses, sweet and flour products

Second dishes in Polish cuisine are almost identical to Russian dishes in terms of assortment and cooking technology. Various flour products are popular among Polish cooks: kulebyaki, pancakes, dumplings, pancakes.


As a side dish to meat and fish dishes are complex vegetable side dishes, including potatoes.

However, the most favorite dishes of poles are dishes made from tripe, for example, flak in Warsaw, flak in sauce or soup with tripe.

A variety of bakery and pastry products, as well as fruit and berry sweet dishes (fruit salads, sweet pancakes and ice cream ).