Recipes
Potato and herring salad
Ingredients
→ SALT
→ MUSTARD
→ 5-6 BULBS
→ 4 TABLESPOONS OLIVE OIL
→ 1 KG OF BOILED POTATOES
→ 0.5 CUP 3% VINEGAR
→ 0.5 KG SALTED HERRING
Peel the herring from the bones, and then finely chop (see "Cutting fish").
Boil the potatoes and also cut into small slices.
Mix the herring with the potatoes, add to them finely chopped onions.
Mix vinegar, oil and mustard. Season the salad with the resulting sauce.
Boil the potatoes and also cut into small slices.
Mix the herring with the potatoes, add to them finely chopped onions.
Mix vinegar, oil and mustard. Season the salad with the resulting sauce.
