Potato casserole with canned fish
→ 345 G OF CANNED FISH
→ 2 TABLESPOONS BREADCRUMBS
→ 1 EGG
→ 1 TABLESPOON MELTED BUTTER
→ 1 KG OF POTATOES
Put half of the mashed potatoes in an even layer on a frying pan, greased with oil and sprinkled with breadcrumbs (see "White breadcrumbs"). Put the fish on a layer of puree, and the rest of the puree on it, flatten, sprinkle with breadcrumbs, sprinkle with oil and bake.
If there is no oven, then cover the pan with mashed potatoes and put on a low heat. When the puree is well warmed up and fried from the bottom, transfer it to a dish. To do this, cover the pan with a round dish and, pressing it tightly to the pan, quickly turn the pan upside down. In this way, you can fry the other side, shifting the casserole from the plate back to the pan.