Recipes
Potato salad with smoked sardines
Ingredients
→ 50 G CANNED GREEN PEAS
→ 50 G GREEN ONIONS
→ 4-5 BOILED POTATOES
→ 30 G GREEN SALAD
→ 30 G PARSLEY AND DILL
→ 2-3 HOT SMOKED SARDINES
→ 2 HEADS OF ONIONS
→ 1-2 PICKLED CUCUMBERS
→ 100 G OF MAYONNAISE
Finely chop the vegetables, add the green peas and boneless fillet (see the article "Cutting fish") of sardines, add salt. Season with mayonnaise, mix and sprinkle with chopped herbs.
