Editors Choice
Food Alphabet

Potato varieties "alova" (French selection)

Early potatoes of the Alova variety have elongated-oval tubers with small eyes. Their skin is smooth, yellow, while the flesh is light yellow.

The taste of the potato "alova" is good. Such potatoes can be successfully used for making salads (because they are poorly cooked).
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.