Food Alphabet
Potato varieties "alpinist" (Belarusian selection)
Mid-late potatoes of the "mountaineer" variety give delicious tubers of light yellow color, having a round-oval shape and creamy flesh.
In cooking, Alpinist potatoes are used for cooking, stewing, laying in boiled soups and stews, making mashed potatoes, potato dough and potato filling for pies and dumplings.
