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Food Alphabet

Potato varieties "brigantine" (Belarusian selection)

Medium-late potatoes of the "brigantine" variety form delicious rounded tubers of yellow color with creamy flesh.

In cooking, potatoes of the "brigantine" variety are used for frying in a frying pan, stewing, laying in soups (including boiled ones), adding to stews, preparing potato fillings for pies and dumplings and obtaining potato dough for zraz, as well as for making chips.
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