Editors Choice
Food Alphabet

Potato varieties "Bryansk early"

Early-maturing potatoesof the Bryansk early varietyyield round-oval tubers with a blunt top, small colorless eyes and a light reticulated skin.

The flesh of the "Bryansk early" is white, has a wonderful taste, is perfectly suitable for frying, cooking and laying in soups.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.