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Food Alphabet

Potato varieties "Bryansk red"

Late-maturing potatoes of the Bryansk red variety have delicious rounded tubers, with medium-deep eyes, smooth red skin and white flesh. The weight of each tuber is 78-143 g.

In cooking, potatoes of the Bryansk red variety are used for stewing, frying in a frying pan, laying in soups and stews and cooking (including with further use in salads).
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