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Food Alphabet

Potato varieties "Jelly" (German selection)

Medium-ripe potatoes of the "jelly" variety bring as a harvestdelicious tubers of oval shape with small eyes, smooth, slightly rough, yellow skin and intensely yellow flesh. The weight of each tuber is from 84 to 135 g.

In cooking, jelly potatoes are used to make soups, stews, and stewed potatoes.
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