Potato varieties "Krinitsa" (Belarusian selection)

Medium-ripe potatoes of the Krinitsa variety give delicious tubers of a rounded shape, with a yellow skin, small eyes and yellow flesh .

In cooking, the potato variety "Krinitsa" can be used for stewing, cooking and laying in boiled soups and stews, it is also suitable for processing into dry mashed potatoes, making crispy and frozen potatoes.