Potato varieties "Lazar" (Siberian selection)

Medium-ripe potatoes of the Lazarus variety give delicious tubers of an oval-rounded shape, with small eyes, red skin and white flesh. Tuber weight 71-161 g.

In cooking, lazarus potatoes can be used for laying in thick soups and stews, cooking with subsequent serving to the table as an independent dish, making mashed potatoes and filling for pies and dumplings, as well as for the production of chips.