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Food Alphabet

Potato varieties "padarunak" (Belarusian selection)

Medium-late potatoes of the "padarunak" variety yield delicious, rounded, yellow tubers with light yellow flesh.

In cooking, potatoes of the "padarunak" variety are used for frying in a frying pan, stewing, laying in stews and soups of various thicknesses, cooking, including with further use in cold side dishes and salads.
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