Editors Choice
Food Alphabet

Potato varieties "Priekulsky early" (Latvian selection)

Early-maturing potatoes of the "Priekulsky early" variety yield round-oval tubers with a satisfactory taste, white skin, white flesh and eyes of medium depth. The weight of one tuber is from 90 to 110 g.

In cooking, potatoes of the "Priekulsky early" variety are used for frying, cooking, laying in stews and making chips.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.