Editors Choice
Food Alphabet

Potato varieties "Rubin" (German selection)

Early-maturing potatoes of the Rubin variety have oval-shaped tubers with small eyes, red skin and yellow flesh. The mass of the tuber is from 55 to 105 g.

In cooking, potatoes of the Rubin variety are most often used for frying, as well as for laying in soups and stews.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.