Editors Choice
Food Alphabet

Potato varieties "Tabor" (Ural selection)

Medium-ripe potatoes of the "tabor" variety yield delicious elongated-oval tubers, with a red skin, light yellow flesh and small eyes.

Potatoes of the "tabor" variety can be used in cooking for laying in boiled soups and thick stews, as well as for making mashed potatoes and potato dough.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.