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Potato varieties "varmas" (Yakut selection)

Early-maturing potatoes of the Varmas varietyform round tubers with a white skin and white flesh. The eyes on the tubers are superficial, the mass of each tuber varies between 90-20 g.

Potatoes of the "varmas" variety are suitable for frying, making crispy potatoes and chips. In addition, it is often used in boiled form for various salads.
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