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Food Alphabet

Potato varieties "vetraz" (Belarusian selection)

Mid-late potatoes of the "vetraz" variety form delicious yellow tubers of a round-oval shape with light yellow flesh.

In cooking, potatoes of the "vetraz" variety are used for stewing, cooking, laying in thick soups, making potato dough and mashed potatoes, making fillings for pies and dumplings.
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