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Potatoes of the "akrosia" variety"

Medium-ripe potatoes of the variety "akrosia" form tubers from round to oval-round shape, with small eyes, smooth yellow skin and creamy flesh. The weight of each tuber is 66-157 g.

In cooking, the"akrosia" variety of kartofel is used for stewing, frying and cooking, including with subsequent use in salads.
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