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Potatoes of the "aksamit" variety (Belarusian selection)

Early potatoes of the "aksamit" variety produce large, rounded, aligned tubers. Their skin is yellow, smooth, with small eyes, and the flesh is white, not darkening during heat treatment..

The taste of the potato "aksamit" is very pleasant. It is quite well boiled and is suitable for making soups, mashed potatoes and vegetable stews.
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