Potatoes of the "albatross" variety (German selection)

Medium-ripe potatoes of the "albatross" variety form delicious tubers of oval shape, with small eyes, rough yellow skin and the same yellow flesh. The weight of each tuber is 64-106 g.

Potatoes of the albatross variety can be used for making chips, French fries, dried potatoes, mashed potatoes, potato dough, filling for dumplings and pies, can also be laid in boiled soups and thick stews, in addition, they can be boiled for serving as an independent dish.