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Potatoes of the Atlant variety (Belarusian selection)

Late potatoes of the Atlant variety form delicious round-oval tubers of yellow color, which also have a light yellow flesh.

In cooking, Atlant potatoes are used for stewing, laying in thick soups and stews, making potato dough and cooking, as well as for the production of chips, dry mashed potatoes and frozen potatoes.
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