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Potatoes of the "Bernadette" variety (German selection)

Medium-ripe potatoes of the "Bernadette" variety bring as a harvestdelicious, beautiful, but poorly boiled tubers of an elongated oval shape with small eyes, smooth yellow skin and the same yellow flesh.

In cooking, the "bernadette" variety of potatoes is used for frying, making crispy potatoes and salads.
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