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Potatoes of the Bryansk delicacy variety"

Medium-ripe potatoes of the Bryansk delicacy variety form delicious oval-shaped tubers with very small eyes, smooth yellow skin and light yellow flesh. The mass of the tuber is from 74 to 123 g.

In cooking, potatoes of the Bryansk delicacy variety are used forcooking, laying in vegetable stews, making mashed potatoes and crispy potatoes.
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