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Potatoes of the "bullfinch" variety"

Early-maturing potatoes of the "bullfinch" variety have delicious tubers of oval-rounded shape with small eyes, smooth red skin and white flesh. The mass of the tuber is from 59 to 90 g.

In cooking, potatoes of the "bullfinch" variety are used mainly for frying, as well as for laying in stews and soups.
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