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Potatoes of the "Carlingford" variety (English selection)

Medium-ripe potatoes of the "Carlingford" variety bring as a harvest delicious tubers of elongated shape with small eyes, smooth yellow skin and white flesh. The mass of the tuber is from 81 to 109 g.

In cooking, Carlingford potatoes are used for frying, making chips and crisps, as well as for cooking and then using in a salad.
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