Editors Choice
Food Alphabet

Potatoes of the "Fioretta" variety (German selection)

Early-maturing potatoes of the variety "fioretta" bring as a harvestdelicious tubers of oval shape with surface eyes, yellow skin and yellow flesh. The weight of each tuber is from 90 to 105 g.

In cooking, potatoes of the "fioretta" varietyare mainly used for frying.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.