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Potatoes of the "foothill" variety"

Medium-ripe potatoes of the "foothill" variety form medium or good-tasting tubers of light beige color, with unpainted small eyes and white flesh. The weight of each tuber is 90-120 g.

In cooking, kartofel of the"foothill" variety is used for laying in soups and stews, as well as for making potato patties, mashed potatoes and dough.
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