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Potatoes of the "Goldzegen" variety (Austrian selection)

Medium-ripe potatoes of the "Goldzegen" variety form delicious oval-shaped tubers with small to medium-sized eyes, yellow skin and yellow flesh. The mass of the tuber is 70-130 g.

In cooking, potatoes of the "goldzegen" variety are used for frying, obtaining French fries and cooking (laying in soup and stew, boiling whole grains for salads).
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