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Potatoes of the Goryanka variety"

Early-maturing potatoesof the Goryanka varietyhave round tubers with small eyes, smooth yellow skin and creamy flesh. The weight of each tuber varies from 79 to 132 g.

Due to the good taste of the potato variety "Goryanka" is used most often for cooking and cooking vegetable stews, where potatoes play a dominant role.
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