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Potatoes of the "Ipatovsky" variety (North-Caucasian selection)

Medium-ripe potatoes of the Ipatovsky variety bring as a harvest delicious tubers of an elongated oval shape with eyes of medium depth, smooth red skin and light yellow flesh. The mass of the tuber is from 96 to 127 g.

In cooking, potatoes of the Ipatovsky variety are used for frying, cooking, laying in soups and vegetable mixtures.
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