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Potatoes of the "Juliana" variety (German selection)

Medium-ripe potatoes of the "Juliana" variety yielddelicious oval-shaped tubers with small eyes, smooth yellow skin and light yellow flesh. The mass of a single tuber is from 80 to 180 g.

In cooking, Juliana potatoes are used to make mashed potatoes, potato patties and dumplings, can be laid in vegetable stews and thick boiled soups.
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