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Potatoes of the Kemerovo Region variety (Siberian selection)

Medium-ripened potatoes of the Kemerovo variety bring as a harvest delicious tubers of oval-rounded shape with medium-deep eyes, yellow skin and pulp. The mass of the tuber is from 111 to 154 g.

In cooking, potatoes of the Kemerovo variety are used for cooking, as well as for laying in boiled soups and vegetable stews.
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