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Potatoes of the "krepysh" variety"

Early-maturing potatoes of the "krepysh" variety yield oval-shaped tubers with medium-deep eyes, smooth yellow skin and delicious creamy flesh. The weight of each tuber varies between 78-105 g.

Potatoes of the "krepysh" variety are poorly boiled. In cooking, it is mainly used for cooking, frying, and making crispy potatoes.
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