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Potatoes of the "Lady Claire" variety (Dutch selection)

Early-maturing potatoes of the "Lady Clare" variety yield oval-shaped tubers with small eyes, smooth or slightly rough yellow skin and medium or good-tasting light yellow flesh. The weight of each tuber varies from 82 to 107 g.

In cooking, Lady Claire potatoes are most often used for cooking, frying, making salads and chips.
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