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Potatoes of the "Lady Olympia" variety (Dutch selection)

Early-maturing potatoes of the "lady Olympia" variety yield tubers of an elongated oval shape with small eyes, smooth or slightly rough yellow skin and the same yellow flesh. The weight of each tuber is from 86 to 192 g. The taste of the tubers is satisfactory or good.

In cooking, Lady Olympia potatoes are most often used for cooking, as well as for making stews and potato patties.
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