Potatoes of the "lakomka" variety"

Medium-ripe potatoes of the "lakomka" variety bring as a harvest delicious tubers of a rounded shape with small eyes, smooth yellow skin and white flesh. The mass of the tuber is from 76 to 112 g.  

Potatoes of the "lakomka" variety are used in cooking for cooking in thick soups and stews, as well as for making potato dough and mashed potatoes.