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Potatoes of the "lazurit" variety (Belarusian selection)

Early-maturing potatoes of the "lapis lazuli" variety yield oval-shaped tubers with medium-deep eyes, smooth yellow skin and delicious white flesh. The weight of each tuber varies from 92 to 120 g.

In cooking, lapis lazuli potatoes are mainly used for laying in soups and cooking stews.
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