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Potatoes of the "league" variety"

Early-maturing potatoes of the "league" variety yield tubers of an elongated oval shape with small eyes, smooth yellow skin and light yellow flesh. The weight of each tuber is from 92 to 125 g. The taste of the tubers is good.

In cooking, potatoes of the "league" variety are most often used for cooking, as well as for making stews.
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