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Potatoes of the Moskvoretsky variety"

Medium-ripe potatoes of the Moskvoretsky variety form delicious tubers of a rounded shape, with a depressed stolon trace, a slightly set skin, small, small, non-colored eyes and white flesh. The weight of each tuber is 47-125 g.

In cooking, potatoes of the Moskvoretsky variety are used for stewing, frying, cooking (including with subsequent use in salads), laying in soups and stews.
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