Potatoes of the "Novousmansky" variety"

Early-maturing potatoes of the "Novousmansky" variety bear fruit in tubersof a short-oval shape with small eyes, white skin and white flesh. The weight of each tuber is from 90 to 120 g.

In cooking, potatoes of the "Novousmansky" variety are mainly used for cooking and making potato dough. In addition, it is suitable for laying in soups and stews.