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Potatoes of the pheasant variety (German selection)

Mid-late potatoes of the pheasant variety yield delicious tubers of a round-oval shape, with a yellow skin and light yellow flesh. The weight of the tubers ranges from 65 to 99 g.

In cooking, pheasant potatoes are used for stewing, cooking (including with further use in salads), frying in a fryingpan , laying in soups and stews.
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