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Potatoes of the "resource" variety"

Medium-ripe potatoes of the "resource" variety have light beige tubers of more or less good taste. Tubers are characterized by small eyes and white flesh. The weight of each of them is 100-130 g.

In cooking, potatoes of the "resource" variety are used for frying, cooking (with further use in salads) and laying in transparent soups.
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