Editors Choice
Food Alphabet

Potatoes of the Rosanna variety (French selection)

Early-maturing potatoes of the Rosanna variety have an elongated oval shape with small eyes, smooth red skin and light yellow flesh. The mass of the tuber is from 87 to 147 g.

In cooking, rosanna potatoes are used for frying and cooking, followed by use in cold vegetable side dishes and salads.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.