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Potatoes of the "Rossiyanka" variety"

Medium-ripe potatoes of the variety "Rossiyanka" bringas a harvest delicious tubers of oval-rounded shape, with very small eyes, yellow skin and light yellow flesh. The weight of each tuber varies from 55 to 118 g.

In cooking, kartofel of the"Rossiyanka" variety is used for frying, stewing and cooking (including subsequent use in salads and cold side dishes), as well as for mashed potatoes and crispy potatoes.
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