Editors Choice
Food Alphabet

Potatoes of the "Stephanie" variety (German selection)

Early-maturing potatoes of the "Stephanie" variety formdelicious tubers with an elongated oval shape with surface eyes, yellow skin and light yellow flesh. The weight of each tuber is from 95 to 110 g.

In cooking, the Stephanie potato is used for frying and making chips.
Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.